Uva a bacca bianca diffusa nelle zone costiere della Toscana.
Si è adattata al clima dell’Argentario favorendo la produzione di un vino robusto e zuccherino, dal colore paglierino tendente al dorato.
La tradizione contadina locale si tramanda anche nella coltivazione di pochi ceppi, per fare il vino da consumare durante le “vignate” in campagna.
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